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Sonrise Homestead and Bakery

Small-batch, hand-crafted bread in Southern Oregon

Fresh, slow-fermented loaves baked weekly.

Welcome

We are doing a kitchen remodel at this time. Bread sales will resume starting August 1st. Thanks for your Patience.

Welcome to Sonrise Homestead and Bakery, a tiny cottage bakery where every loaf is mixed, shaped, and baked by hand. I believe in simple ingredients, long fermentation, and bread that tastes like it came from someone’s kitchen — because it did.

How Ordering Works

  1. Choose your bread on the weekly order form
  2. Pay securely through Stripe
  3. Pick up at our weekly drop-off spot

Pickup Details

All orders are picked up at:
Grants Pass
Day + Time Window

About the Baker

I’m a home baker who fell in love with sourdough, fermentation, and the slow, grounding rhythm of breadmaking. What started as a hobby turned into a cottage bakery serving neighbors, friends, and anyone who appreciates real, handmade food.

Why Small-Batch Bread?

  • Better flavor from long fermentation
  • Better texture from hand shaping
  • Better ingredients
  • Better connection to the person who made your food

Ready for Fresh Bread This Week?

Order Bread