A collection of breads and treats we've offered — past, present, and future
Our signature loaf — naturally leavened, deeply flavored, and baked to a golden crust.
A soft, versatile sourdough perfect for sandwiches, toast, and everyday eating.
A lighter, milder sourdough with a tender crumb and gentle tang.
Made with organic whole grains for a hearty, wholesome loaf.
A sweet, buttery loaf with a ribbon of cinnamon throughout.
Lightly sweetened with real maple syrup and topped with toasted oats.
Infused with roasted garlic and a blend of herbs — perfect for dinner.
A savory loaf with melted cheddar and a gentle jalapeño kick.
Soft, warmly spiced cookies made with real maple syrup.
Rich, nutty, and loaded with chocolate — a customer favorite.
Rotating flavors such as pumpkin spice, orange cardamom, and more.